Anyone else a stickler for reducing food waste!? Americans waste an unfathomable amount of food. In fact, roughly 50 percent of all produce in the United States is thrown away—some 60 million tons (or $160 billion) worth of produce annually! Giving my 6 creative tips on how you can help to squash food waste! Also, get this delicious (no food waste) acorn squash bowl recipe!
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Move over salad in a jar, we're completely sold on this ingenious, convenient way to eat our favorite ramen noodle bowl and guess what, its easy, inexpensive, versatile, healthy and stands the ultimate test of travel. Say hello to the new and rebooted: cup-o-ramen!